Urad Dal Vadiyalu /మినప వడియాలు

Urad Dal Vadiyalu (Minappappu Vadiyalu) are a traditional Andhra delicacy made from urad dal, green chilies, cumin, and salt. These sun-dried vadiyalu are known for their light texture, crispiness, and rich flavor when deep-fried. They are a perfect accompaniment to rice, dal, sambar, rasam, and curd rice