Saggubiyyam Vadiyalu /సగ్గుబియ్యం వడియాలు

Saggubiyyam Vadiyalu are traditional Andhra sun-dried crisps made from sago pearls (sabudana), green chilies, cumin, and salt. These vadiyalu are known for their light, airy texture and irresistible crunch when fried. They are a favorite accompaniment to rice, dal, sambar, and curd rice.