Rice Vadiyalu /బియ్యం వడియాలు

Rice Vadiyalu (Biyyam Vadiyalu) are traditional Andhra sun-dried rice crisps made from rice flour, green chilies, cumin, and salt. After drying in the sun, they are deep-fried until light, crispy, and crunchy. They are a popular accompaniment to rice meals, dal, sambar, and curd rice