Gummadi Vadiyalu /(గుమ్మడి వడియాలు)

Gummadi Vadiyalu are a traditional Andhra specialty made with pumpkin (gummadikaya), rice flour, green chilies, cumin, and salt. These sun-dried vadiyalu are prized for their light, crispy texture and subtle pumpkin flavor. Once fried, they become a delicious accompaniment to rice meals, dal, sambar, and curd rice